Interesting Vegan Blogs

One sip of almond milk, so many years ago, was all it took to convert me to a believer; I haven’t looked back to soy ever since. Smoother, creamier, and without the distinctive bean-y undertones soy is apt to impart, the choice for both baking and drinking was clear. The biggest downside to the switch was in nutrition; quite simply, no nut can compete with legumes on the protein front. Finally, the gap is beginning to close, thanks to another brilliant innovation by So Delicious. Almond Plus almond milk has the best of both worlds, and doesn’t taste like a compromise in the least bit.

Perfectly smooth, this silky elixir has a velvety thickness that goes down easily, whether it’s topping cold cereal or drank straight from the carton. Either the Original or Vanilla flavors are irresistible as stand-alone drinks, and I’m not often inclined to down a plain glass of “milk.” Unsweetened blends seamlessly into savory dishes, and has become a fast favorite for creamy sauces, such as the classic alfredo. Perfectly suited for baking and dessert making as well, it’s quickly become my go-to “milk” for making ice cream. Luckily, for those lacking the patience or equipment, So Delicious has you covered with a brand new line of almond milk ice creams all their own.

Diving first into the basics, the Chocolate and Vanilla make a dazzling first impression. Unlike their other recent creation, coconut milk ice cream, the base is a silent player here, allowing the star ingredients to shine in their respective pints. Soft and easy to scoop straight from the freezer, the chocolate does err a bit more on the sweet side, but I can see it having huge appeal with children especially. Impressively complex in flavor, it’s much more than mere cocoa; such richness belies a truly modest nutrition panel. Vanilla actually tastes like vanilla, and not just an anonymous “plain” option. In fact, it tastes more like homemade ice cream than anything I’ve tried out of a commercially packed cardboard pint, which is about the highest compliment I can bestow.

Even with such high expectations, it only gets better from there.  Cherry Amaretto is not one I would pick up on my own accord, but one taste forced me to change my tune, because I would definitely buy it from here on out. Cherry-flavored desserts often rub me the wrong way, with artificial flavors carrying most of the weight in  a truly unnatural, over-concentrated sort of way. Such a sin is not one committed here, as the chunks of real cherry are impossible to miss. A light cherry essence is found throughout, accented by the barest hint of amaretto flavor, which rounds out the dessert nicely.  Those big chunks of sweet cherries and delightfully chewy, rather than icy, like so many poorly planned fruit additions. A sophisticated yet still playful combination, it’s clearly designed for a more mature audience, by would undoubtedly be enjoyed by the younger set as well.

Butter Pecan stole my heart with just its name. More than merely butter-y, it’s in fact butterscotch-y, with deep caramel notes mingling seamlessly with the floral vanilla flavor. Tons of sizable pecan pieces add a satisfying crunch, and assert themselves properly to justify the name. A subtle hit of salt serves to intensify this complex ice cream, accentuating all of its best features. For the next Thanksgiving dinner, I’m highly tempted to simply pack this ice cream into a flaky crust and call it pecan pie!

Picking a favorite flavor out of this incredible selection is almost as difficult as picking a favorite child, but I can’t deny that the Mocha Almond Fudge would undoubtedly rank very high on my list. More than mere coffee and cocoa, there’s a whole lot going on in each spoonful. A gooey fudge ripple marbles throughout the pint, adding a blast of chocolate decadence every now and then, like built-in hot fudge sauce. Huge, plentiful chunks of fresh and lightly roasted almonds keep things exciting, although the smooth coffee backdrop would hardly be dull all by itself. I have a feeling that even coffee-haters may love this ice cream- It’s just that good.

Many other of So Delicious’ classic ice cream flavors will also be available in almond milk format, and let’s not forget about the novelty treats, too. Naturally, I wolfed down the whole box of Mocha Almond Fudge Bars in record time, but the Vanilla Bars were not long for this world, either. Something about that crisp, fast-melting chocolate coating makes this already killer ice cream even more irresistible. Biting into that frozen cloak of cocoa, it yields with a satisfying snap, revealing the contrasting creaminess within. It’s the kind of addictive treat I can’t keep on hand regularly if I hope to maintain a diet that includes edibles other than ice cream.

Though I was terribly spoiled by a sneak-peek shipment of these items, most should already be available in specialty markets such as Whole Foods across the US by now. When I’m ready to give the ice cream maker a much deserved break, I know just where to turn for delicious frozen desserts.