sometimes you want a dessert that will satisfy your sweet tooth but not bog you down with loads of fat and sugar. enter tia’s bakery—a company focused on making healthy treats that are agave-sweetened and gluten-free, with plenty of vegan options.
recently, tia’s bakery hooked me up with a lovely lot of samples…and after being bummed [...]
Here’s a cute little way to make some monsters for a Halloween party – but beware..these are packed with frosting, so they may not be for the faint of sugar
1. Make Jo’s chocolate chip cookies (or your favorite cookie of choice). Make Buttercream frosting. You can either choose to color the frosting, or [...]
“…We’ve got fun ‘n’ games!” Here’s a treat for the evil sidekick that helps you pull off all your sinister plans without foil. For your ever-loving pooch, some peanut butter and flax cookie/biscuits is just what Dr. Evil ordered! These are simple enough to make quickly, leaving plenty of time to plot against your nemesis…. [...]
about a year ago, los angeles was buzzing with the news of amazing vegan twinkies that tasted way better than the real thing. these twinkies were so popular, not only did they get rave reviews from the vegan blogs, but also the non-vegan foodie blogs, as well as the LA times! however these fluffy, delicious, [...]
i’ve got good news, los angeles! it is with great pleasure that i announce there is yet another vegan baker on the scene, and i can vouch for the goods. sugar plum vegan is bakery from sacramento that was selling treats to the local whole foods and co-op up there. lucky for us, they recently [...]
Hey everyone! The past three days I have been eating my Spinach-Mushroom Lasagna that I made!
I made it on Tuesday and it’s delicious! So I started making a tomato sauce for the lasagna but it ended up wrong. I wanted to make an Italian sauce with onions, carrots and celery. My dad who owns a pizzeria makes this [...]
