This dish would make a great breakfast casserole to accompany some fresh fruit on those busy holiday mornings (think of it as a freeing version of hash browns). It would also make a wonderful, new side to those lovely vegan holiday entrees – such as black bean tamales! I can’t stress enough how wonderful and [...]
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A few weeks or so ago, Marika (gal pal from Madcap Cupcake) blogged about the convenience of a boxed mix for baked goods – just veganizing them. Well, it’s been on my mind ever since..and Dad wanted brownies. He had a box in the pantry, and so I decided to give it a try! Normally [...] Two of my favorite things in the wintertime are chili and chocolate…so here’s a delicious way to combine the two! I don’t know if it’s purely for the love of things spicy and love of things sweet, or if it’s because in Texas we never actually had cold winters (and hot soup with windows open [...] This chili recipe is known throughout the Underworld, and revered as the quintessential ‘Red Ribbon’ (since it’s hot down there, they don’t have blues..they have reds) Chili – and would you expect anything less from Persephone – the wife and Queen of the big man himself, Hades!? Of course not.. So here is a chili [...] As I sit here at the local Barnes & Noble (free wi-fi) in my chair that is so big my feet don’t reach the ground, I feel that childish giddy that comes with the cold weather and its natural companion, hot chocolate! I used So Delicious Coconut Milk beverage in this recipe, but any milk [...] One of my favorite aspects of Autumn is the desire to make big, comfy breakfasts. Among these dishes include pancakes or waffles, coffee cakes, or the always-favorite breakfast burrito (aka taquito)! Long-time Primate readers will know just how much Jo and I love our burritos – and it must run in the family, right Casey [...] Let’s all give a big thank you to Christina for requesting a Potato Leek Soup recipe…I hope it’s to your satisfaction I love pasta, but as a veggie-lover it seems weird to just have noodles and sauce (whereas, in a previous/non-vegan life that’s exactly how I liked it). But now, the meal just doesn’t feel complete unless there’s a little onion or red bell pepper, perhaps broccoli and nuts. I don’t buy jarred pasta sauces that [...] Who doesn’t like potato chips? Nobody! But I’m sure many of us don’t eat a lot of them since they’re so oily. Luckily, you can make chips at home and control the oil and salt levels. Since they’re baked, not fried, I just toss them with a little bit of olive oil. Of course, it’s [...] I’m not normally a huge fan of peanut sauces, though I’ll eat them. The problem I find with most peanut sauce recipes is that they are overwhelmingly peanut buttery. If I want to eat peanut butter, I’ll slather it on a bar of Endangered Species or Dagoba chocolate – not on pasta But [...] |
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