I definitely have other recipes that I am excited to try out so stay tuned for more RFAH porn!

This week I also made Spring Onion Pancakes. If you’ve never had these chinese delights I highly encourage you to. They are pretty simple to make and with the abundance of spring onions at the farmer’s market it’s a great time!

The recipe is pretty standard: for 4 pancakes I used 1 1/2 cups flour, 1/2 cup boiling water, and 1 tbs. of cold water. Stir to form dough and then on a lightly floured surface knead for a few minutes. Cover and let rest for about half an hour. Divide dough into 4 balls and roll each into a disc. Spread some sesame oil and sprinkle chopped onions. Fold in half and roll into a log and then roll the log lengthwise to make a spiral (kinda like a cinnamon roll). Let rest for 15 minutes. Flatten out each one into a flat disc and your onions should be incorporated into the pancake.  In a skillet add a 2 tbs of oil and fry til golden.