Category Archives: chocolate

Around the World in 80 Plates: Lyon, France

Posted on May 14, 2012 by Hannah (BitterSweet)

Moving right along on our culinary world tour, our next stop will be in Lyon, France! Although I’ve never been to Lyon, I have visited Paris, and am rather familiar with one French specialty in particular… Pastry! As soon as I learned of this destination, there was no doubt in my mind that another grand [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2012-05-14

Posted in Around the World in 80 Plates, Baking / Cooking, chocolate, dessert, Food, French, pastry, recipe, vegan | Leave a comment

Let Them Eat Vegan!

Posted on May 3, 2012 by Hannah (BitterSweet)

A title like that truly needs no further introduction, but I still can’t resist gilding the lily a bit. To anyone in the market for a well-rounded cookbook with delicious ideas from breakfast through dessert, all developed with an eye towards wholesome ingredients, there isn’t a title I can recommend more highly than Dreena Burton‘s [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2012-05-03

Posted in Baking / Cooking, brownies, chocolate, cookbook, Dreena Buron, Food, Let Them Eat Vegan!, recipe, Reviews, vegan | Leave a comment

A Recipe is a Terrible Thing to Waste

Posted on April 27, 2012 by Hannah (BitterSweet)

New cookbooks are born every day and the internet is flooded in a sea of recipes, free and for profit, good and bad, garnering raves and rants alike. Still, it seems that the hunger for more can never be satisfied, and the quest to continue creating is never ending. For as many recipes as I [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2012-04-27

Posted in Baking / Cooking, chocolate, Cookies, dessert, Food, peanut butter, recipe, Sweet, vegan | Leave a comment

Double (or Triple)-dipped Chocolate Cupcakes

Posted on February 25, 2012 by Sara

“Did you just double-dip that cupcake?” I did, Timmy.. I dipped, then I dipped AGAIN! I made the Redux: Red Velvet Cake cuppies (mini-sized), and then dipped into a chocolate glaze. When making the cuppies, fill the cups a little more than … Continue reading →

This is a syndicated post. Read the original at The Innocent Primate Vegan Blog 2012-02-25

Posted in chocolate, cupcakes, Desserts, Gluten-free adaptable, Quick & Easy, Sweet, vegan | Leave a comment

Coming to a Newsstand Near You

Posted on February 17, 2012 by Hannah (BitterSweet)

A new pair of months means a new VegNews, and for the March/April issue, it also means a new My Sweet Vegan column! After what felt like an inordinately long break, it’s time to break out the sugar and salt shaker, because I’m bringing the sweet and and the salty together for two easy, palate-pleasing [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2012-02-17

Posted in brittle, candy, chocolate, Food, magazine, Photography, recipes, sweet and salty, vegan, vegnews | Leave a comment

Redux: Red Velvet Cupcakes

Posted on December 31, 2011 by Sara

The first time I posted about Red Velvet Cuppies, I did mini’s and the frosting didn’t turn out as well as could be expected, so the post was lacking in standard Primate verve.. So here’s the redux post. This time I made full-size, si… Continue reading →

This is a syndicated post. Read the original at The Innocent Primate Vegan Blog 2011-12-31

Posted in Baked & Breakfast Goodies, chocolate, cupcakes, Desserts, Gluten-free adaptable, Quick & Easy, Sweet, vegan | Leave a comment

Babka

Posted on December 24, 2011 by Jo

“Cinnamon takes a back seat to no babka. People love cinnamon. It should be on tables at restaurants along with salt and pepper. Anytime anyone says, “Oh this is so good, what’s in it?” The answer invariably comes back, “C… Continue reading →

This is a syndicated post. Read the original at The Innocent Primate Vegan Blog 2011-12-24

Posted in Baked & Breakfast Goodies, breads, breakfast, chocolate, chocolate babka, chocolate chips, Holiday, Sweet, vegan | Leave a comment

Moving Right Along

Posted on November 25, 2011 by Hannah (BitterSweet)

…Is it safe to come out now? Has the Thanksgiving madness come and gone for another year? Thank goodness, it passed without too much fuss or duress around here, and for that, I am truly thankful. Now that we’re over that hurdle, there’s nothing standing between us and full-blown winter holiday immersion. Decorations and wrapping [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2011-11-25

Posted in Baking / Cooking, bundt, cake, chocolate, Food, ginger, holidays, rum, seasonal, vegan, winter | Leave a comment

on tour vegan style with silver snakes: more seattle!

Posted on October 19, 2011 by quarrygirl

hey guys! as you probably know, we’re following the band silver snakes around on tour, via vegan food text updates from band member alex. he’s taken us around—from other parts of california, to nevada, to idaho, and now they’re … Continue reading →

This is a syndicated post. Read the original at quarrygirl.com 2011-10-19

Posted in chocolate, dessert, donuts, field report, macaroni & cheese, more restaurants (not LA), seattle, silver snakes | Leave a comment

Smooth as Silk Pie

Posted on October 12, 2011 by Hannah (BitterSweet)

Any given morning can effortlessly and instantly descend into all-out chaos. The relentless push to check more to-do’s off my never ending list growing stronger as the clock ticks away the hours, it can take quite a feat to stop me in my tracks. Despite the monstrous bulk of the bright white carton plunked on [...] Continue reading →

This is a syndicated post. Read the original at BitterSweet 2011-10-12

Posted in Baking / Cooking, chocolate, dessert, Food, healthy, pie, vegan, yogurt | Leave a comment