On Sunday, I decided to finally try a recipe from Vegan Brunch. I chose English Muffins because I never actually made my own English Muffins before. This recipe was definitely a winner. I used my square biscuit cutters to cut the muffins. They were delicious and I had mine with some Earth Balance and Black [...]
Ah, the eternal quest for good vegan brownies continues. JUST KIDDING IT’S OVER THEY’RE RIGHT HERE.
I can’t understand why I didn’t make these before. They’re Isa’s recipe from the Post Punk Kitchen, and clearly they are ace. The perfect balance between fudgy and cakey brownies and a deep chocolate flavor make these epic. The best [...]