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Author Archives: My Vegan Cookbook
Apple & Sage Vegan Sausage
A vegan sausage link inspired by Field Roast’s Apple & Sage vegan sausage. I added a hint of clove to mine to give them a unique flavor. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-05-18
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Review of Beanfields Bean & Rice Chips
Prepackaged Vegan junk food — not something I usually care to partake in very often. And don’t take this moment to throw in my face, my cake recipes that use bleached cake flour, please. But when I saw news of a vegan nacho chip that looked eerily similar (at least on the packaging) to Doritos, [...] Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-05-11
Posted in Reviews, Silly Stuff
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Catalina Dressing
A delicious tomato based salad dressing spiced with onion, garlic and lemon pepper. Sweetened with a touch of agave nectar. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-29
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Chickie Nuggets
Crunchy on the outside and tender on the inside, these vegan “chicken” nuggets are yummy. Make these in advance and freeze them for a quick lunch. Take a few out of the bag and zap them in the microwave for about 1 minute. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-26
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Sweet & Sour Sauce
Whole pineapple chunks are pureed with sugar, rice vinegar, paprika and corn starch to create this yummy sweet and sour sauce. This is great on brown rice with steamed veggies or as a dipping sauce. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-26
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Spicy “Honey” Mustard Sauce
A spicy vegan honey mustard sauce, great for dipping vegan nuggets. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-26
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Correction on the Red Potatoes & Green Onion recipe
I forgot to list the tofu in that recipe, also I said 1/2 CUP of coriander but it’s 1/2 a TEASPOON. ;O If you already made it I’m so so sorry. Reprint it if you’ve already printed.
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This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-20
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Red Potatoes With Green Onions
Rustic red potatoes, green onions and chives mixed with a creamy, almost sour cream like vegan dressing, served warm. A great companion to a crock pot of beans or even baked beans. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-04-19
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Vegan Strawberry Cake
A vegan strawberry cake recipe that is bursting with strawberry flavor. The secret is freeze dried strawberries and strawberry extract. The same or better than any boxed strawberry cake mix. GO TO RECIPE > Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-03-31
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Vegan Italian Wedding Soup
I was inspired to make a vegan version of this soup when I saw a recipe in the new Cook’s Illustrated magazine. Don’t let the name fool you, this is not served at Italian weddings. Wikipedia says of it’s origin, “The term “wedding soup” is a mistranslation of the Italian language phrase “minestra maritata,” which [...] Continue reading
This is a syndicated post. Read the original at My Vegan Cookbook - Vegan Baking Cooking Recipes Tips 2012-03-26
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