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Author Archives: Hannah (BitterSweet)
Winner, Winner, Chickpea Dinner!
You guys- You lovely, lovely people out there, reading and baking your hearts out- I think we need to talk. We’ve been seeing each other for a couple of years now, and it’s suffice to say that things are getting pretty serious. This isn’t a phrase that should be tossed around lightly, so trust that [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-23
Posted in nature, Photography, wallpaper
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Batting a Thousand
For a soft-spoken gal with a powerful fear of public speaking, one thousand posts is a stunning, if not downright shocking, milestone. Who knew I had so much to say in the first place? Strung together in bits and pieces, wedged between questionable punctuation, and tucked around photos and recipes, it’s taken an unbelievable number [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-20
Posted in blog love, contest, giveaway
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The Drunken Grape
It’s reasonable to expect a scorching summer ahead, at the rate the temperature is rising already. When was the last time you could even dream of donning shorts and flip flops come mid-April? Though it may be a sign of worse things to come, but right now, this sudden taste of the tropics is a [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-18
Posted in Baking / Cooking, dessert, Food, frozen, ice cream, recipe, rum raisin, vegan, Vegan a la Mode
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Pretty in Pink
May the record show that despite previous protestation, I honestly do have nothing against the union of strawberry and rhubarb. They’re a great couple who seem genuinely happy together, so who am I to break them up? Sure, it wouldn’t hurt for either to have a bit more alone time, maybe see a few other [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-16
Posted in Baking / Cooking, dessert, Food, parfait, recipe, rhubarb, spring, strawberries, vegan
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Early Bird Special
Rumor has it that the May/June 2012 issue of VegNews has already been spotted in the wild, so I can’t wait a moment longer to share my photographic contributions. This particular volume has been dubbed the “media issue,” addressing the explosion of veganism in the public eye, but for me, as always, it was all [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-13
Posted in chia pudding, Food, food photography, healthy, Photography, salad, vegnews
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Feeling Saucy
Sauces are the unsung heroes of every meal. Quietly, selflessly, they accept their role as the supporting actors, and yet they’re often the most flavorful element in the whole production. The same old boring dishes can be reinvented with just a few small tweaks to the sauce, no further modifications necessary. Take, for instance, stuffed [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-11
When You Feel Like a Nut
One sip of almond milk, so many years ago, was all it took to convert me to a believer; I haven’t looked back to soy ever since. Smoother, creamier, and without the distinctive bean-y undertones soy is apt to impart, the choice for both baking and drinking was clear. The biggest downside to the switch [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-09
Posted in almond, Food, frozen, ice cream, non-dairy, Reviews, So Delicious, vegan
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Don’t Pass Over Quinoa
The beauty (and exquisite torture) of many Jewish holidays like Passover is that they’re not just one-day affairs, but week-long “celebrations.” When those particular events carry dietary restrictions as well, it can add up to an extra load of work simply planning out a standard set of meals, beyond the mandated festive meal with family. [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-06
Posted in Baking / Cooking, Food, healthy, passover, pilaf, pistachios, quinoa, recipe
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Which Came First…
Egg? What egg? Of course I was born this cute and fuzzy!
Chick adapted from Anna Hrachovec‘s adorable tiny chicken pattern.
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This is a syndicated post. Read the original at BitterSweet 2012-04-04
Posted in amigurumi, chick, Easter, Knitting, spring, stuffed animal
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Pantry Purge
“Keeping a well stocked pantry” would be a very generous way of describing my penchant for collecting odd ingredients. A certifiable food-shopaholic, any interesting spices, unusual beans, new strains of rice that catch my eye are destined for the cart, no questions asked. Entirely new dishes could be unlocked with that one secret ingredient, and [...]
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This is a syndicated post. Read the original at BitterSweet 2012-04-02
Posted in Baking / Cooking, chickpeas, dinner, easy, Food, healthy, Moroccan, olives, pantry staples, recipe, vegan, weeknight
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