Monthly Archives: February 2009

Bean & Vegetable Skillet

This one skillet dinner is quick and delicious. Perfect for those days that you don’t have a lot of time to cook. GO TO RECIPE >
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This is a syndicated post. Read the original at My Vegan Cookbook 2009-02-22

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Vividly vegan

It’s almost spring! (1 month and 1 day) I, for one, cannot wait to emerge from hibernation. Okay, so first off I want to thank the awesome people at Larabar for sending me a free package of goodies! And all because I professed my love for these delicious bars. So far I’ve tried about half the [...] Continue reading

This is a syndicated post. Read the original at Mad About Udon 2009-02-20

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Vegetable Love 2009: Cashew Crusted Tofu, Vegetable Israeli Couscous, Sauteed Kale, Roasted Red Pepper Coulis

Susan from The Fatfree Vegan Kitchen challenged bloggers to create a vegetable filled Valentine’s recipe for Vegetable Love 2009!  I decided to create a delicious dinner that would be perfect for a Valentine’s day dinner. For the Challenge I made Cashew Crusted Tofu and served it with a Mixed Vegetable Israeli Couscous, a bed of [...] Continue reading

This is a syndicated post. Read the original at The Vegan Foodie 2009-02-10

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Vegan Swiss Steak

This is my entry for the Fat Free Vegan Dot Com Vegetable Love 2009 Contest. It’s a vegan version of Swiss Steak. GO TO RECIPE >
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This is a syndicated post. Read the original at My Vegan Cookbook 2009-02-09

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My Weekend: Seitan Picatta, Brunch, and Cake!!!

Hey everyone!  This weekend was really fun in terms of cooking!  So here is what I cooked/baked this past weekend.  After looking at so many blogs especially Sweet Eats and Another One Bites the Crust, I was really craving some cake.  These two amazing foodies are so fun to read, they go to various vegan [...] Continue reading

This is a syndicated post. Read the original at The Vegan Foodie 2009-02-09

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Spinach-Mushroom Lasagna and Sweet Potato Blondies

Hey everyone!  The past three days I have been eating my Spinach-Mushroom Lasagna that I made! 

I made it on Tuesday and it’s delicious!  So I started making a tomato sauce for the lasagna but it ended up wrong.  I wanted to make an Italian sauce with onions, carrots and celery.  My dad who owns a pizzeria makes this [...] Continue reading

This is a syndicated post. Read the original at The Vegan Foodie 2009-02-05

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